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Extra Moist Zucchini Bread Recipe

Extra Moist Zucchini Bread Recipe
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★★★★★

4.8 from 26 reviews

A deliciously soft and spiced loaf made with fresh grated zucchini, warm cinnamon, and chopped nuts—this zucchini bread is perfect for breakfast, dessert, or an anytime snack.

Ingredients

Scale

Wet Ingredients:

  • 2 cups grated zucchini (moist but not dripping)
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch white loaf pans.
  2. Mix wet ingredients: In a large bowl, whisk together eggs, oil, both sugars, and vanilla until smooth. Stir in grated zucchini.
  3. Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Combine wet and dry: Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in chopped nuts, if using.
  5. Bake: Divide the batter evenly between the prepared loaf pans. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool: Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

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Find it online: https://swivily.com/extra-moist-zucchini-bread-recipe/