Easy Veggie Soup with Beans Recipe
A light and nourishing vegetable soup with protein-rich beans and a hearty broth. This easy veggie soup is a comforting and satisfying dish perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetable Soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 (15 oz) can white beans, rinsed
- 1 (15 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot. Sauté onion and garlic for 3-4 minutes.
- Add carrots, celery, and zucchini; cook for another 5 minutes.
- Stir in beans, tomatoes, broth, and seasoning. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Adjust seasoning to taste. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
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Find it online: https://swivily.com/easy-veggie-soup-with-beans-recipe/