Easy Lemon Squares Recipe
These Lemon Squares are the perfect balance of sweet and tangy, with a buttery shortbread crust and a luscious lemon filling. They are easy to make and even easier to devour!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the Filling:
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven: to 350°F (180°C). Grease and line an 8-inch square baking pan with parchment paper.
- Make the Crust: In a medium bowl, mix the flour, butter, and powdered sugar until crumbly. Press the mixture into the prepared pan and bake for 15-20 minutes, or until lightly golden.
- Prepare the Filling: In another bowl, beat the eggs and granulated sugar until well combined. Add the flour, lemon juice, and zest, and mix until smooth.
- Assemble: Pour the filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set.
- Cool and Serve: Allow the lemon squares to cool completely in the pan before slicing into squares. Dust with powdered sugar before serving.
Notes
- For an extra citrusy kick, try adding a bit more lemon zest to the filling.
- These lemon squares are best enjoyed chilled, so refrigerate before serving if desired.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Lemon squares, lemon dessert, citrus bars, lemon recipe
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