Easy Blueberry Cake Filling Recipe
This simple and delicious blueberry cake filling adds a burst of fruity flavor and vibrant color to your favorite cakes, cupcakes, and pastries. Made with fresh or frozen blueberries, it’s a perfect balance of sweet and tangy—ideal for summer desserts or year-round baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Fills 1 layer of an 8–9 inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blueberry Cake Filling:
- 1 ½ cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a small saucepan over medium heat, combine blueberries, sugar, and lemon juice. Stir occasionally and cook until the blueberries release their juices and the mixture begins to bubble.
- In a small bowl, mix cornstarch with water to form a slurry. Stir the slurry into the blueberry mixture and simmer for 1–2 more minutes, until thickened.
- Remove from heat and cool completely before using as cake filling.
- Store in the refrigerator in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55 kcal
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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Find it online: https://swivily.com/easy-blueberry-cake-filling-recipe/