Easy 2-Ingredient White Chocolate Ganache Filling Recipe
Silky, smooth, and irresistibly creamy, this white chocolate ganache filling is incredibly simple to make with just two ingredients. Perfect for filling cakes, cupcakes, truffles, or even using as a drip glaze.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Fills 1 8–9 inch layer cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
White Chocolate Ganache:
- 12 oz (about 2 cups) white chocolate chips or chopped white chocolate
- ½ cup heavy cream
Instructions
- Place white chocolate: in a heatproof bowl.
- Heat heavy cream: in a small saucepan over medium heat until just simmering (do not boil).
- Pour hot cream: over the white chocolate and let sit for 2–3 minutes.
- Stir gently: until smooth and glossy.
- Let cool: to room temperature. Chill if needed to thicken for piping or whipping.
- Use as: a cake or cupcake filling, or chill until firm for truffles.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 130 kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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