Deep-Fried Bacon Cheeseburger Corn Dogs Recipe
Indulge in the ultimate carnival-inspired creation with these Deep-Fried Bacon Cheeseburger Corn Dogs. A savory combination of hot dogs, cheddar cheese, and bacon, all coated in a crispy cornmeal batter and fried to perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 corn dogs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Corn Dogs:
- 6 hot dogs
- 6 sticks cheddar cheese
- 6 slices cooked bacon, chopped
For the Batter:
- 1 cup flour
- ¾ cup cornmeal
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 egg
For Frying:
- Oil for frying
Instructions
- Prepare the Hot Dogs: Insert cheese sticks into hot dogs. Freeze for 10 minutes.
- Make the Batter: In a bowl, whisk together dry ingredients. Mix in egg and buttermilk until a thick batter forms.
- Coat and Fry: Roll hot dogs in flour, dip into batter, then coat in bacon bits. Fry at 350°F until golden brown.
- Serve: Serve hot with ketchup and mustard.
Nutrition
- Serving Size: 1 corn dog
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Deep-Fried, Bacon, Cheeseburger, Corn Dogs, Hot Dogs, Carnival Food