Deep-Fried Bacon Cheeseburger Corn Dogs Recipe

If you’re longing for a carnival-style treat that’s bursting with flavor and indulgence, Deep-Fried Bacon Cheeseburger Corn Dogs are here to deliver every crispy, melty, bacon-packed bite you crave! Hot dogs stuffed with oozy cheddar, wrapped in a golden corn batter, and finished with a crunchy bacon coating – this crowd-pleaser takes comfort food to a glorious new level. Whether you’re hosting game night or looking for a decadent weekend project, you’ll fall in love with every savory, cheesy mouthful.

Ingredients You’ll Need

Every single component in these Deep-Fried Bacon Cheeseburger Corn Dogs has a purpose, bringing layers of taste and texture. Sourcing good quality ingredients really pays off here, and these essentials are almost certainly in your pantry already!

• Hot dogs: Choose classic beef or pork for the boldest flavor foundation in every bite.
• Cheddar cheese sticks: The melting core transforms each corn dog into a cheesy, gooey dream.
• Cooked bacon, chopped: Adds smoky crunch and that irresistible bacon essence all around the batter.
• All-purpose flour: Creates a sturdy structure in the batter for a crispy crust.
• Cornmeal: Gives each corn dog that signature cornbread crunch and golden color.
• Sugar: Balances the savory elements with a hint of sweetness.
• Baking powder: Ensures the coating puffs up light and perfectly crisp.
• Salt: Highlights every savory flavor in the mix.
• Buttermilk: Adds tang and moisture for tender, flavorful batter.
• Egg: Binds everything into the thick, dippable coating you need.
• Oil for frying: A neutral oil like canola or peanut gives you crunchy, golden perfection.

How to Make Deep-Fried Bacon Cheeseburger Corn Dogs

Step 1: Stuff and Freeze

This is where the cheesy magic begins! Using a knife or skewer, gently push each cheddar cheese stick into the center of your hot dog, making sure it’s fully nestled inside. Once you’ve stuffed all your hot dogs, pop them in the freezer for about 10 minutes. This brief chill keeps the cheese from oozing out during frying and helps everything hold together beautifully.

Step 2: Prepare the Batter

Time to whip up a batter that’s guaranteed to crisp! In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together. In a separate bowl, beat the egg with the buttermilk. Pour the wet mixture into the dry ingredients, stirring until you have a thick, smooth batter. The consistency should be just thick enough to cling generously to each hot dog.

Step 3: Coat the Hot Dogs

First, lightly roll each stuffed hot dog in a little flour – this gives the batter something to stick to. Dip the hot dog into your corn dog batter, swirling to coat it thoroughly from end to end. Immediately press and roll each battered dog in the chopped cooked bacon, making sure the entire surface is covered in smoky, crispy bits.

Step 4: Fry to Golden Perfection

Heat your oil to 350°F in a heavy-bottomed pot. With care, lower the bacon-coated corn dogs into the hot oil, working in batches to avoid overcrowding. Fry each corn dog until beautifully golden and crisp, about 2 to 3 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate as soon as they’re done, letting them drain while you fry the rest.

Step 5: Serve Up the Deep-Fried Bacon Cheeseburger Corn Dogs

While they’re still piping hot, arrange your Deep-Fried Bacon Cheeseburger Corn Dogs on a platter, ready to wow everyone at the table. Set out tangy ketchup and zesty mustard for dipping, and savor every juicy, melty, bacon-crunchy bite!

How to Serve Deep-Fried Bacon Cheeseburger Corn Dogs

Garnishes

A scattering of extra crispy bacon bits or thinly sliced green onions makes these corn dogs pop visually and adds an extra layer of flavor. For true cheeseburger vibes, try a sprinkle of shredded cheddar and a drizzle of burger sauce or your favorite spicy mayo on top.

Side Dishes

You can’t go wrong pairing Deep-Fried Bacon Cheeseburger Corn Dogs with fresh-cut fries, onion rings, or a homemade slaw. The richness of the corn dogs is perfectly balanced with crisp, tangy pickles or a batch of sweet-and-sour bread-and-butter chips on the side.

Creative Ways to Present

If you’re serving these at a party, use long wooden skewers for a street-food look, and pop them upright in a sturdy jar or glass lined with parchment. For playful finger food, cut the cooked corn dogs into bite-sized rounds and spear them with toothpicks. Want a retro diner vibe? Serve on paper-lined baskets with dipping sauces in individual ramekins, and let everyone build their own plate of Deep-Fried Bacon Cheeseburger Corn Dogs however they want!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (no promises here!), wrap cooled Deep-Fried Bacon Cheeseburger Corn Dogs tightly in foil or plastic wrap. Store them in the refrigerator, where they’ll stay fresh and tasty for up to 3 days.

Freezing

These corn dogs freeze surprisingly well. Arrange cooked, cooled corn dogs on a baking sheet in a single layer, freeze until solid, then transfer to a zip-top freezer bag. Store them for up to 2 months; this is perfect for last-minute party snacks or busy weeknights.

Reheating

For the crispiest results, reheat your Deep-Fried Bacon Cheeseburger Corn Dogs in the oven or air fryer at 350°F for about 10 minutes (or until heated through and crunchy again). Skip the microwave if you can—the batter will stay crispier and the cheese nicer when reheated slowly.

FAQs

Can I use a different type of cheese inside the hot dogs?

Absolutely! While cheddar gives that classic cheeseburger flavor, mozzarella, pepper jack, or even gouda would all be delicious twists in Deep-Fried Bacon Cheeseburger Corn Dogs. Use your favorite for a fun spin!

Do I have to pre-cook the bacon?

Yes, it’s important to use fully cooked bacon. Chopping cooked bacon ensures it will crisp up instantly in the fryer without making the coating greasy or soggy.

What oil is best for frying corn dogs?

A neutral, high-heat oil like canola, peanut, or vegetable oil is ideal. These oils won’t overwhelm the flavors in your Deep-Fried Bacon Cheeseburger Corn Dogs and create perfectly golden crusts.

Can I bake these instead of frying?

While frying gives the classic crispness, you can bake them in a 400°F oven on a lined sheet pan, brushing the outside with oil. The texture will be a bit different, but the flavor will still shine through.

How can I keep the cheese from leaking out during frying?

Freezing the stuffed hot dogs before battering helps a lot, as does ensuring the batter fully covers each end of the dog. A good thick coating will help keep that gooey cheese where it belongs!

Final Thoughts

If you’re ready to treat yourself and your friends, Deep-Fried Bacon Cheeseburger Corn Dogs are pure comfort in every bite. Dive in, have fun, and don’t be surprised when this recipe becomes an instant legendary favorite at all your gatherings!

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