Decadent Chocolate Ganache Cake Recipe
This Decadent Chocolate Ganache Cake is a showstopping dessert made for serious chocolate lovers. Featuring four layers of moist, rich chocolate cake filled and coated with luscious chocolate ganache, this masterpiece is topped with dark chocolate shavings and fresh raspberries for an elegant finish. It’s indulgent, intense, and absolutely unforgettable.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup hot coffee
For the Ganache:
- 12 oz dark chocolate (chopped)
- 1 1/2 cups heavy cream
- 1 tbsp butter (optional, for shine)
For Decoration:
- Dark chocolate shavings
- Fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease and line four 8-inch round cake pans.
- In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla. Mix until combined. Stir in hot coffee until smooth.
- Divide batter evenly between pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
- To make ganache, heat cream until just simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Add butter if using. Let cool to spreading consistency.
- Layer cakes with ganache between each layer. Cover the entire cake with remaining ganache.
- Top with chocolate shavings and raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 31g
- Sodium: 370mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 65mg
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Find it online: https://swivily.com/decadent-chocolate-ganache-cake-recipe/