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Crispy Chicken Sandwich with Garlic Mayo Recipe

Crispy Chicken Sandwich with Garlic Mayo Recipe

4.8 from 6 reviews

This Crispy Chicken Sandwich with Garlic Mayo is the ultimate comfort food done right — ultra crunchy chicken fillets, layered with crisp lettuce, tangy pickles, and a creamy, garlicky mayo, all stacked inside a perfectly toasted brioche bun. Every bite is juicy, flavorful, and packed with satisfying textures. Ideal for game day, casual lunches, or an upgraded dinner treat.

Ingredients

Scale

For the Chicken:

  • 2 boneless chicken breasts, halved and pounded to even thickness
  • 1 cup buttermilk
  • 1 tsp hot sauce
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Garlic Mayo:

  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tsp lemon juice
  • 1/2 tsp smoked paprika
  • Salt to taste

For Assembling:

  • 4 brioche burger buns, lightly toasted
  • Dill pickle slices
  • Shredded iceberg lettuce

Instructions

  1. Marinate the chicken: In buttermilk and hot sauce for at least 30 minutes.
  2. Mix flour mixture: Combine flour, cornstarch, paprika, garlic powder, salt, and pepper in a shallow bowl.
  3. Heat oil: Heat vegetable oil in a deep skillet to 350°F (175°C).
  4. Dredge chicken: Coat marinated chicken in flour mixture and fry for 5–6 minutes per side until golden brown.
  5. Prepare garlic mayo: Mix mayonnaise, minced garlic, lemon juice, smoked paprika, and salt in a bowl.
  6. Assemble the sandwich: Spread garlic mayo on the bun, add lettuce, pickles, fried chicken, more mayo, and cover with the top bun.

Nutrition

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