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Crème Brûlée Cheesecake Recipe

Crème Brûlée Cheesecake Recipe

5 from 15 reviews

Indulge in the luxurious delight of a Crème Brûlée Cheesecake, where a velvety cheesecake meets a crackling caramelized sugar crust, all perched upon a buttery graham cracker base and adorned with fresh, tart raspberries for a delightful contrast.

Ingredients

Scale

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450 g) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup heavy cream

For the Crème Brûlée Topping:

  • ½ cup granulated sugar (for caramelizing)
  • Fresh raspberries, for garnish

Instructions

  1. Preheat oven: Preheat the oven to 325 °F (160 °C). Grease a 9-inch springform pan and line the bottom with parchment.
  2. Prepare Crust: Mix graham crumbs, sugar, and melted butter. Press into pan bottom. Bake for 10 minutes, then cool.
  3. Make Filling: Beat cream cheese until smooth. Add sugar and vanilla. Add eggs one at a time, then mix in sour cream and heavy cream.
  4. Bake Cheesecake: Pour batter onto crust and bake for 45–50 minutes. Cool, then refrigerate for at least 4 hours.
  5. Caramelize Topping: Sprinkle sugar over top and torch for caramelized crust. Garnish with raspberries and serve.

Notes

  • Ensure cream cheese is softened for a smooth texture.
  • Chill the cheesecake thoroughly for best results.
  • Use a kitchen torch for the perfect caramelized topping.

Nutrition

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