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Creamy Zucchini Soup with Yogurt & Herbs Recipe

Creamy Zucchini Soup with Yogurt & Herbs Recipe
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★★★★★

4.9 from 20 reviews

Silky smooth and rich in flavor, this creamy zucchini soup is a perfect blend of summer freshness and indulgent texture. A touch of Greek yogurt adds creaminess, while fresh parsley and a drizzle of olive oil elevate it to a nourishing bowl of comfort.

Ingredients

Scale

For the Creamy Zucchini Soup:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 medium zucchinis, sliced
  • 3 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plain Greek yogurt

For Garnish:

  • Fresh parsley, chopped
  • Extra virgin olive oil, for drizzling

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute.
  2. Add zucchini slices and sauté for 5–6 minutes, until they begin to soften.
  3. Pour in the vegetable broth, season with salt and pepper, and bring to a boil. Reduce heat and simmer for 15 minutes, or until zucchini is very tender.
  4. Remove from heat and blend the soup using an immersion blender or in batches in a high-speed blender until completely smooth.
  5. Stir in the Greek yogurt until well combined.
  6. Serve hot, garnished with parsley and a swirl of olive oil.

Nutrition

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Find it online: https://swivily.com/creamy-zucchini-soup-with-yogurt-and-herbs-recipe/