Cosmic Brownie Protein Ice Cream (Ninja Creami) Recipe
Indulge in the nostalgic flavors of a childhood favorite with this Cosmic Brownie Protein Ice Cream made in the Ninja Creami. Creamy, chocolatey, and packed with rainbow candy-coated crunch, this high-protein dessert is a guilt-free treat perfect for satisfying your sweet cravings.
- Prep Time: 5 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Freezing, Churning
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Main Ingredients:
- 1 scoop chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- ¾ cup unsweetened almond milk
- 1 tbsp sugar-free chocolate pudding mix
- 1 tsp vanilla extract
Toppings:
- 1 tbsp mini chocolate chips
- 1 tbsp rainbow candy-coated chocolate bits
- Pinch of salt
Instructions
- Blend Ingredients: In a blender, combine protein powder, cocoa powder, almond milk, pudding mix, vanilla extract, and salt. Blend until smooth.
- Freeze Mixture: Pour the mixture into a Ninja Creami pint container. Freeze for at least 8 hours or overnight.
- Churn Ice Cream: Insert the frozen pint into the Ninja Creami machine and run the ‘Lite Ice Cream’ or ‘Creami’ setting.
- Adjust Texture: For a creamier texture, add 1-2 tablespoons of almond milk and respin if needed.
- Add Toppings: Stir in chocolate chips and rainbow bits. Scoop into a bowl or serve from the pint.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 15mg
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