Classic White Wedding Cake Recipe
Buttery, flaky, golden empanada dough that’s easy to make and perfect for sweet or savory fillings—your essential base for delicious hand pies.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 empanada shells 1x
- Category: Pastry
- Method: Baking
- Cuisine: Latin
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- ½ cup unsalted butter, chilled and cubed
- 1 egg
- ⅓ cup ice water
- 1 tbsp white vinegar
Instructions
- In a bowl, combine flour, salt, and sugar. Cut in chilled butter until mixture resembles coarse crumbs.
- In another bowl, whisk egg, ice water, and vinegar. Stir into flour mix just until dough forms.
- Shape into a disk, wrap in plastic, and chill for 1 hour.
- Roll out to ⅛ inch thickness and cut into circles. Fill and fold as desired.
Nutrition
- Serving Size: 1 empanada shell
- Calories: 160 kcal
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Find it online: https://swivily.com/classic-white-wedding-cake-recipe/