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Classic Southern Squash Casserole Recipe

Classic Southern Squash Casserole Recipe
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★★★★★

4.9 from 23 reviews

This comforting Southern-style squash casserole features tender yellow squash baked in a creamy cheese filling, topped with a buttery, golden cracker crust. It’s a nostalgic side dish perfect for potlucks, holidays, or weeknight meals.

Ingredients

Scale

Main Ingredients:

  • 4 cups yellow squash, thinly sliced
  • 1/2 cup yellow onion, finely chopped
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Casserole Filling:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 large egg, beaten

Topping:

  • 1 cup crushed buttery crackers (like Ritz)
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. Sauté vegetables: In a skillet, melt butter and sauté onion and squash until soft.
  3. Combine ingredients: Drain excess liquid, mix squash with salt, pepper, sour cream, mayonnaise, cheddar cheese, and egg.
  4. Fill baking dish: Spread the mixture in the baking dish.
  5. Prepare topping: Combine crushed crackers with melted butter and sprinkle over the casserole.
  6. Bake: Bake for 25–30 minutes until golden brown and bubbly.
  7. Serve: Let it rest for 5 minutes before serving.

Notes

  • You can add diced bell peppers for extra flavor.
  • Adjust seasoning according to taste preferences.

Nutrition

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Find it online: https://swivily.com/classic-southern-squash-casserole-recipe/