Citrus Herb Brined Whole Chicken Recipe
A whole chicken soaked in a citrusy herb brine with lemon, garlic, bay leaves, and peppercorns — incredibly juicy, deeply aromatic, and perfect for roasting or grilling.
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Ingredients
Scale
Brine:
- 1 whole chicken (4–5 lbs)
- 1 gallon water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 2 lemons, halved
- 6 garlic cloves, smashed
- 2 sprigs rosemary
- 4 bay leaves
- 1 tablespoon black peppercorns
- 1 small bunch fresh parsley
- Optional: thyme, sage, or other fresh herbs
Instructions
- In a large pot, combine water, salt, and sugar. Heat gently and stir until dissolved.
- Add garlic, lemons, herbs, bay leaves, and peppercorns. Let cool to room temperature.
- Place chicken in a large container or stockpot. Pour cooled brine over the chicken until fully submerged.
- Cover and refrigerate for 8–12 hours.
- Remove chicken from brine, rinse, and pat dry. Cook as desired (roast, grill, etc.).
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
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Find it online: https://swivily.com/citrus-herb-brined-whole-chicken-recipe/