Chocolate Chip Pudding with Sea Salt Recipe
Indulge in the richness of this Luxuriously Creamy Chocolate Chip Pudding with a delightful Touch of Sea Salt and Caramel Crunch. This dessert is a perfect blend of sweet and salty flavors that will satisfy your chocolate cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes + chilling
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the pudding:
- 2 cups milk of choice (almond, oat, dairy, etc.)
- 3 tablespoons cornstarch
- 1/4 cup cocoa powder
- 1/2 cup sugar or unrefined sweetener
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
For garnish:
- Flaky sea salt
- Optional: caramel shards and mint leaves
Instructions
- In a medium saucepan, whisk together milk, cornstarch, cocoa powder, sugar, and salt until smooth.
- Place over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in chocolate chips and vanilla until completely melted and smooth.
- Pour into serving cups or ramekins and let cool slightly. Chill in the fridge for at least 2 hours.
- Before serving, sprinkle each pudding with flaky sea salt. Garnish with caramel shards and mint leaves if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
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