Chocolate Chip Cannoli Cones Recipe
Crispy waffle cones filled with creamy, sweetened ricotta and mini chocolate chips — a fun, no-bake twist on classic cannoli.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Waffle Cones:
- 12 waffle cones
Cannoli Cream:
- 1 ½ cups (340g) ricotta cheese, drained
- ½ cup (120ml) heavy cream, cold
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¾ cup (130g) mini chocolate chips, divided
For Serving:
- Powdered sugar, for dusting
- Optional toppings: chopped pistachios, chocolate shavings, crushed waffle cone
Instructions
- Drain Ricotta: Place ricotta in a cheesecloth-lined sieve over a bowl for 30 minutes to 1 hour.
- Whip Heavy Cream: In a medium bowl, whip heavy cream until stiff peaks form.
- Mix Cannoli Cream: In another bowl, mix ricotta, powdered sugar, vanilla, and cinnamon until smooth.
- Combine Cream: Fold whipped cream into ricotta mixture until light and fluffy.
- Add Chocolate Chips: Gently fold in ½ cup mini chocolate chips.
- Fill Cones: Using a piping bag or spoon, fill each waffle cone with the cannoli cream.
- Top and Chill: Top with extra chocolate chips, nuts, or toppings and chill for 15–30 minutes before serving. Dust with powdered sugar just before serving.
Notes
- For extra crunch, coat the inside of the cones with melted chocolate and let set before filling.
- Best served the same day to keep the cones crisp.
Nutrition
- Serving Size: 1 cone
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Chocolate Chip Cannoli Cones, Cannoli Recipe, Dessert Recipe, Italian Dessert, No-Bake Dessert
Find it online: https://swivily.com/chocolate-chip-cannoli-cones-recipe/