Chinese Braised Beef Shank Recipe
This Chinese Braised Beef Shank recipe is a comforting dish with tender beef slices cooked in a flavorful sauce until rich and succulent. Perfect for a cozy family meal or a gathering with friends.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Braising
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
Beef Shank:
- 2 lbs beef shank, sliced thick
Marinade:
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
Aromatics:
- 4 slices ginger
- 3 cloves garlic, smashed
- 1 star anise
- 1 cinnamon stick
Additional:
- 1 tbsp sugar
- 2 cups water or beef broth
- Chopped scallions for garnish
Instructions
- Sear Beef: In a pot, sear beef slices until browned. Remove.
- Sauté Aromatics: In the same pot, sauté ginger, garlic, star anise, and cinnamon stick.
- Cook Beef: Return beef to the pot. Add soy sauces, wine, sugar, and water. Simmer for 2 hours until tender.
- Rest and Serve: Let the beef cool in the broth for more flavor. Serve warm or chilled, garnished with chopped scallions.
Notes
- You can add more depth of flavor by marinating the beef overnight.
- This dish tastes even better the next day as the flavors develop further.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Chinese Braised Beef Shank, Beef Recipe, Chinese Recipe, Braised Beef, Comfort Food
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