Chicken Stuffed French Bread
A crispy French loaf filled with creamy shredded chicken, cheese, and herbs—baked until golden and gooey. Perfect for game night or a comforting lunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
French Bread:
- 1 large French bread loaf
Chicken Filling:
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- 2 tbsp chopped parsley
- Salt & pepper, to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Slice and hollow: Slice the bread in half lengthwise and hollow out some of the center.
- Mix filling: In a bowl, mix chicken, mayo, cheese, garlic powder, parsley, salt & pepper.
- Fill bread: Spread filling evenly inside bread halves. Reassemble the loaf and wrap in foil.
- Bake: Bake for 15–20 minutes until hot and cheese is melted.
- Serve: Slice and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Chicken Stuffed French Bread, Stuffed Bread Recipe, Chicken and Cheese Loaf
Find it online: https://swivily.com/chicken-stuffed-french-bread/