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Chicken Ramen in Black Garlic Broth Recipe

Chicken Ramen in Black Garlic Broth Recipe
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★★★★★

4.9 from 20 reviews

Indulge in a delicious bowl of Chicken Ramen in Black Garlic Broth, featuring tender sliced chicken breast, earthy wood ear mushrooms, bamboo shoots, marinated egg, and scallions in a deep umami-packed black garlic broth.

Ingredients

Scale

For the Broth:

  • 4 cups chicken stock
  • 2 tbsp soy sauce
  • 2 tbsp black garlic paste
  • 1 tbsp miso paste
  • 1 tsp sesame oil
  • 1 tsp mirin
  • 1 garlic clove, grated
  • 1/2 tsp ground black pepper

For the Ramen Bowl:

  • 2 servings fresh ramen noodles
  • 1 chicken breast, poached and thinly sliced
  • 1/2 cup bamboo shoots, blanched
  • 1/2 cup wood ear mushrooms, soaked and sliced
  • 2 soft-boiled ramen eggs (ajitsuke tamago)
  • 2 tbsp chopped green onions
  • 1 sheet nori, halved

Instructions

  1. Prepare the Broth: In a pot over medium heat, combine chicken stock, soy sauce, black garlic paste, miso paste, sesame oil, mirin, garlic, and black pepper. Simmer for 10 minutes.
  2. Cook the Noodles: Cook ramen noodles according to package instructions. Drain and set aside.
  3. Poach the Chicken: Poach the chicken breast in simmering water for 10-12 minutes. Slice thinly.
  4. Prepare Toppings: Rinse and blanch bamboo shoots, slice soaked wood ear mushrooms, and peel ramen eggs.
  5. Assemble the Bowls: Divide noodles between two bowls, pour over hot broth. Top with chicken slices, mushrooms, bamboo shoots, ramen eggs, green onions, and nori.
  6. Serve: Enjoy the Chicken Ramen in Black Garlic Broth hot.

Nutrition

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Find it online: https://swivily.com/chicken-ramen-in-black-garlic-broth-recipe/