Cherry Cheesecake Bars with Crumble Top Recipe
Indulge in these rich Cherry Cheesecake Bars with a buttery crust, luscious cherry filling, and a golden crumble topping. They are decadent yet perfectly portioned for easy enjoyment.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
For the Filling:
- 2 (8 oz) blocks cream cheese
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup cherry pie filling
For the Crumble Topping:
- ½ cup flour
- ¼ cup sugar
- ¼ cup butter
Instructions
- Preheat oven to 350°F (175°C) and line an 8″ square pan.
- Mix crust ingredients and press into the pan. Bake for 8 minutes.
- Beat cream cheese, sugar, eggs, and vanilla. Pour over the crust.
- Drop cherry filling in spoonfuls and swirl.
- Mix crumble topping and sprinkle over the top.
- Bake for 25–30 minutes until set. Chill and slice to serve.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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