Cherry Cheesecake Bars with Crumble Top Recipe

If you’re craving a dessert that combines the creamy bliss of cheesecake, the sweet-tart pop of cherries, and the irresistible crunch of a crumble, these Cherry Cheesecake Bars with Crumble Top are about to become your new favorite treat. Every luscious layer is easy to prepare but feels undeniably special. They’re perfect for family celebrations, sharing with friends, or just spoiling yourself when nothing less than spectacular will do. Get ready to fall in love with each decadent bite!

Ingredients You’ll Need

The best part about Cherry Cheesecake Bars with Crumble Top is that their stunning flavor comes from a handful of humble, straightforward ingredients. Each item makes its own mark—think creamy depth, buttery foundation, tangy fruit filling, and a golden, crumbly crown. Here’s what you’ll need, plus some tips to make every element shine:

• Graham cracker crumbs: These create a classic, slightly sweet base that holds its shape and adds subtle crunch.
• Melted butter: Responsible for binding the crust and lending rich flavor throughout—don’t skimp on quality!
• Sugar (for crust): Just a touch sweetens and helps set the graham crust nicely.
• Cream cheese: Make sure you’re using full-fat blocks for a smooth, creamy cheesecake layer—softened to room temp is ideal.
• Sugar (for filling): Sweetens and balances the tangy cream cheese without overpowering the cherries.
• Eggs: These give your cheesecake layer structure and silkiness—bring them to room temperature for the best results.
• Vanilla extract: Adds a beautiful aroma and warmth that ties together the filling’s flavors.
• Cherry pie filling: Brings gorgeous color, juicy fruit, and that signature cherry zing you love in each bite.
• All-purpose flour (for crumble): The backbone of your crumbly topping.
• Sugar (for crumble): Just enough to caramelize and make the topping golden and sweet.
• Butter (for crumble): Cold and cubed—this is the secret to a perfect, sandy, golden crumble.

How to Make Cherry Cheesecake Bars with Crumble Top

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, letting the edges hang over. This makes lifting the cheesecake bars out for slicing a breeze!

Step 2: Make the Buttery Graham Cracker Crust

In a mixing bowl, stir together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until everything looks like wet sand. Press this mixture firmly and evenly into the bottom of your prepared pan. Give a little extra attention to the corners! Bake for 8 minutes so your crust sets and gets delightfully fragrant.

Step 3: Whip Up the Creamy Cheesecake Layer

Beat the softened cream cheese with the sugar in a clean bowl until completely smooth. Add the eggs, one at a time, blending well after each addition. Finish with the vanilla extract—it’s the little secret that makes each bite sing. Pour this luscious filling over your cooled crust, using a spatula to smooth the top.

Step 4: Swirl in the Cherry Pie Filling

Spoon small dollops of cherry pie filling all over the cheesecake layer. Take a toothpick or the tip of a knife and gently swirl the cherries into beautiful ripples—you want ribbons of fruit, not total blending. Every bar will get bursts of color and flavor!

Step 5: Prepare and Add the Crumble Top

Combine the flour and sugar for the topping, then cut in the cold, cubed butter with a fork or your fingertips. You’re aiming for a mixture with pea-sized clumps—think sandy and crumbly! Sprinkle this evenly over the cherry-swirled cheesecake layer for that signature crunch.

Step 6: Bake to Golden Perfection

Place your pan in the oven and bake for 25 to 30 minutes, or until the edges are set and the crumble is golden. The center should look slightly wobbly but not liquid. Cool the bars completely, then chill in the fridge for at least 3 hours (overnight is even better) before slicing into squares that are as pretty as they are delicious.

How to Serve Cherry Cheesecake Bars with Crumble Top

Garnishes

A little flourish goes a long way with Cherry Cheesecake Bars with Crumble Top. For a fancy touch, add a small dollop of whipped cream, an extra spoonful of cherry pie filling, or a light dusting of powdered sugar before serving. A couple of fresh mint leaves add a pop of color and make each bar look bakery-worthy.

Side Dishes

These bars are delicious enough to stand alone but truly shine alongside a simple scoop of vanilla ice cream or a fresh fruit salad. For a contrast in flavor and texture, try pairing with a handful of mixed berries or a hot cup of coffee to cut through the sweet richness.

Creative Ways to Present

Take your Cherry Cheesecake Bars with Crumble Top to the next level by slicing them into triangles for a modern look or serving in individual cupcake liners on a dessert buffet. Stack them on a pretty tiered tray for a party centerpiece, or tuck them into parchment for picnics and lunchboxes—no fork required!

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you have any Cherry Cheesecake Bars with Crumble Top leftover, store the bars in an airtight container in the refrigerator. They’ll stay perfectly creamy and fresh for up to five days—just be sure to keep them well covered to prevent them from absorbing any fridge odors.

Freezing

Cherry Cheesecake Bars with Crumble Top actually freeze beautifully. Arrange the sliced bars in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe bags or containers. They’ll keep for up to two months—just thaw overnight in the fridge to enjoy whenever the craving hits.

Reheating

While these bars are at their best served chilled, if you like yours at room temperature, simply let them sit out for 10-15 minutes before serving. It’s not recommended to microwave them, as that can melt the crumble and soften the base, but a gentle warm-up on the counter keeps flavors intact!

FAQs

Can I use homemade cherry pie filling instead of canned?

Absolutely! A homemade cherry pie filling will bring even more fresh fruit flavor to your bars. Just ensure it’s thick enough to hold its own in the swirl, and adjust any added sugar depending on your cherries.

Can I double this recipe for a crowd?

Definitely! Make a double batch and bake it in a 9×13-inch pan for a party or potluck. The texture and flavor remain just as lovely—and you’ll make even more friends when you share.

What other fruit can I use if I’m out of cherry filling?

These bars work beautifully with blueberry, raspberry, or even apricot pie filling. The method stays the same—simply swirl your favorite fruit through the cheesecake layer and top with crumble.

How do I get clean slices when cutting the bars?

The key is to chill thoroughly before slicing. Use a sharp knife, and wipe it clean between cuts to ensure sharp, photo-ready edges for each bar.

Do Cherry Cheesecake Bars with Crumble Top need to be refrigerated?

Yes, because of the cream cheese layer, they’re best stored in the refrigerator until serving. This keeps their texture creamy and the crumble nice and crisp.

Final Thoughts

If you’re searching for a show-stopping yet delightfully simple dessert, Cherry Cheesecake Bars with Crumble Top are sure to win hearts at any table. The combination of flavors and textures will make these a new staple in your recipe box. Treat yourself and your loved ones—you’ll be amazed at how quickly they disappear!

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