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Cherry Almond Biscotti with Drizzle Glaze Recipe

Cherry Almond Biscotti with Drizzle Glaze Recipe
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★★★★★

4.9 from 25 reviews

Indulge in the delightful combination of cherries and almonds with this Cherry Almond Biscotti recipe. These crispy, nutty biscotti are loaded with dried cherries and slivered almonds, then elegantly finished with a vanilla glaze for that perfect bakery touch.

Ingredients

Scale

Dry Ingredients:

  • 1½ cups all-purpose flour
  • ½ tsp baking powder
  • Pinch of salt
  • ½ cup sugar

Wet Ingredients:

  • 2 eggs
  • 1 tsp almond extract

Mix-Ins:

  • ¾ cup dried cherries
  • ½ cup slivered almonds

For Glaze:

  • ½ cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, salt, and sugar.
  3. Prepare Wet Ingredients: In another bowl, beat the eggs and almond extract, then mix into the dry ingredients.
  4. Add Mix-Ins: Gently fold in the dried cherries and slivered almonds until evenly distributed.
  5. Shape the Dough: Shape the dough into an 8-inch log on the prepared baking sheet.
  6. Bake: Bake the log for 25 minutes, then allow it to cool for 10 minutes before slicing.
  7. Bake Again: Slice the log and bake the individual slices for 10 minutes on each side until lightly golden.
  8. Glaze: Once cooled, drizzle the biscotti with the prepared glaze.
  9. Serve: Plate the biscotti on a white tray for an elegant presentation.

Nutrition

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Find it online: https://swivily.com/cherry-almond-biscotti-with-drizzle-glaze-recipe/