If you’re craving a crisp, nutty treat that feels like it belongs in your favorite corner café, this Cherry Almond Biscotti with Drizzle Glaze is truly irresistible. Imagine golden, twice-baked cookies dotted with tart dried cherries and crunchy slivered almonds, all wrapped up in a sweet vanilla glaze—each bite is a delicious medley of buttery crunch, fruity tang, and almond warmth. Whether you dip them into a hot cup of coffee or simply enjoy them on their own, this treat brings something special to any day. Cherry Almond Biscotti with Drizzle Glaze is my secret weapon for impressing guests and making ordinary afternoons feel a little more elegant.

Cherry Almond Biscotti with Drizzle Glaze Recipe - Recipe Image

Ingredients You’ll Need

These are simple pantry staples, but together they work a little magic. Every ingredient brings something to the table—think tender crumb, bright cherry flavor, fragrant almond, or that glossy finish everyone loves.

All-purpose flour: The backbone of the biscotti, providing structure and lightness.
Baking powder: Ensures just a touch of lift so your biscotti aren’t rock hard, but still perfectly crisp.
Salt: Just a pinch brings out all the other flavors—you’ll miss it if you skip it!
Sugar: Sweetens the dough just enough to balance the tartness of the cherries and bring out the almond.
Eggs: Bind everything together and give the biscotti that golden hue and crisp yet tender crumb.
Almond extract: Adds a sweet, nutty aroma that’s simply classic—don’t skimp here.
Dried cherries: Bursts of fruity, tart flavor that contrast beautifully with the nuts and glaze.
Slivered almonds: Add extra crunch and toasty, nutty flavor in every bite.
Powdered sugar (for glaze): The base for a glossy finishing drizzle that elevates every slice.
Milk (for glaze): Smooths out the powdered sugar into a pourable icing for that signature drizzle.

How to Make Cherry Almond Biscotti with Drizzle Glaze

Step 1: Prep Your Oven and Pan

First things first, preheat your oven to 350°F (175°C) so it’s nice and ready. Line a baking sheet with parchment paper for easy cleanup and to keep the biscotti from sticking. This step sets you up for stress-free baking from the get-go!

Step 2: Mix the Dry Ingredients

Grab a large bowl and stir together the all-purpose flour, baking powder, salt, and sugar. Mixing these first helps everything distribute evenly, so you don’t get a pocket of salt or leavening anywhere—smooth dough ahead!

Step 3: Whisk Wet Ingredients Separately

In a smaller bowl, beat the eggs and almond extract until well combined and slightly frothy. This is what gives Cherry Almond Biscotti with Drizzle Glaze its signature aroma and perfect texture, so blend thoroughly for best results.

Step 4: Combine the Dough

Pour the egg mixture into your dry ingredients and stir together until just combined. Don’t overmix—stop as soon as no streaks of flour remain. The dough will be thick but sticky, just right for folding in the mix-ins.

Step 5: Fold in Cherries and Almonds

This is where the flavor really pops! Gently fold in the dried cherries and slivered almonds. Every slice of your Cherry Almond Biscotti with Drizzle Glaze will get a perfect bite of sweet-tart fruit and crunchy nuts.

Step 6: Shape and Bake the Log

With floured hands, shape the dough into an 8-inch-long, slightly flattened log right on your prepared baking sheet. Pop it in the oven and bake for 25 minutes, until lightly golden on top and set through—it should smell toasty and fragrant.

Step 7: Slice and Second Bake

Let the log cool on the pan for about 10 minutes (just enough so you can handle it without burning yourself!). Slice the log diagonally into ½-inch thick pieces, lay them flat on the baking sheet, and bake 10 minutes per side. This double bake gives Cherry Almond Biscotti with Drizzle Glaze its irresistible crunch.

Step 8: Make the Drizzle Glaze

While the biscotti cool completely, whisk together powdered sugar and milk until smooth and pourable. Drizzle generously over each biscotti—let it set for a few minutes before serving. The glaze adds sweetness and that gorgeous bakery-worthy sheen.

How to Serve Cherry Almond Biscotti with Drizzle Glaze

Garnishes

I love to take things up a notch by scattering extra slivered almonds or a sprinkle of chopped dried cherries over the glaze while it’s still tacky. For a charming touch, dust your platter with a little powdered sugar right before serving Cherry Almond Biscotti with Drizzle Glaze—it looks as lovely as it tastes!

Side Dishes

Serve your biscotti with a hot cup of espresso, cappuccino, or black tea for a true café experience. If you’re feeling decadent, they’re also fantastic with a scoop of vanilla ice cream or alongside a steamy mug of hot chocolate—the contrast is simply divine.

Creative Ways to Present

Stack biscotti in a clear jar tied with ribbon for a beautiful homemade gift. For parties, arrange them in a fan on a marble tray, or set up a biscotti “dipping bar” with bowls of warm chocolate and caramel for friends to personalize their Cherry Almond Biscotti with Drizzle Glaze.

Make Ahead and Storage

Storing Leftovers

Once completely cooled and the glaze has set, store your biscotti in an airtight container at room temperature. They’ll stay crisp and fresh for up to one week, making them a wonderful make-ahead option for guests or gifting.

Freezing

Cherry Almond Biscotti with Drizzle Glaze freezes beautifully. Just place the cooled, unglazed biscotti in a zip-top bag and freeze for up to two months. Add the glaze after thawing for the freshest look and texture.

Reheating

If your biscotti lose their crispness, pop them on a baking sheet in a 300°F oven for five minutes. Let cool and, if needed, refresh the drizzle glaze for that just-baked perfection.

FAQs

Can I use fresh cherries instead of dried?

It’s best to stick to dried cherries for this recipe—fresh ones can add too much moisture, resulting in a soggier biscotti. Dried cherries also give a more concentrated pop of tart-sweet flavor that really complements the almond.

Is it possible to make these gluten free?

Absolutely! You can substitute a good measure-for-measure gluten-free flour blend in place of all-purpose. Just keep an eye on dough texture—add a splash of milk if it seems too dry or crumbly.

Can I swap the almonds for another nut?

Yes! Pistachios, hazelnuts, or even walnuts would be lovely. Just be sure they’re slivered or roughly chopped so they distribute evenly in the dough.

What should I do if my glaze is too thick or thin?

If it’s too thick, add a few extra drops of milk until it’s pourable. Too thin? Stir in a little more powdered sugar. For Cherry Almond Biscotti with Drizzle Glaze, I like a glaze that drizzles easily but sets up quickly for a beautiful finish.

Why do you bake biscotti twice?

The first bake sets the dough into a log, while the second bake gives biscotti their signature crunch. Without the second bake, you’d have a softer, less crisp result which just isn’t the same for Cherry Almond Biscotti with Drizzle Glaze!

Final Thoughts

There’s just something so special about homemade biscotti, and this Cherry Almond Biscotti with Drizzle Glaze always has friends and family coming back for “just one more.” If you’ve never tried baking biscotti, give this recipe a spin—you’ll love the satisfying crunch, bursts of cherry flavor, and that sweet, pretty glaze. Happy baking, and don’t forget to brag a little when you serve up your batch!