Cheesy Beef Macaroni Bake Recipe
Creamy, cheesy, and loaded with savory beef, this one-pot baked macaroni is the ultimate cold-weather comfort food. With a bubbling top layer of melted mozzarella and tender elbow pasta in a hearty tomato-beef sauce, it’s everything you want in a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Main Ingredients:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt & pepper to taste
Sauce & Cheese:
- 2 tbsp tomato paste
- 1 can (15 oz / 425g) tomato sauce
- 1/2 cup beef broth or water
- 2 cups uncooked elbow macaroni
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions
- Cook Beef: In a large oven-safe pot or deep skillet, heat olive oil. Brown ground beef with onion until no longer pink. Add garlic, paprika, Italian seasoning, salt, and pepper. Stir in tomato paste.
- Build Sauce: Pour in tomato sauce and beef broth. Bring to a simmer, then stir in dry macaroni. Cover and cook on low for 8–10 minutes, stirring occasionally, until pasta is al dente.
- Add Cheese & Bake: Preheat oven to 375°F (190°C). Stir in half the mozzarella and all the Parmesan. Top with remaining mozzarella.
- Bake: Transfer to oven and bake uncovered for 15–20 minutes, until cheese is bubbly and golden. Let rest 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cheesy Beef Macaroni Bake, Baked Macaroni and Cheese, One-Pot Dinner
Find it online: https://swivily.com/cheesy-beef-macaroni-bake-recipe/