Cheese Blintzes with Cherry Sauce Recipe
Indulge in these delicious Cheese Blintzes with a sweet Cherry Sauce for a delightful breakfast or brunch treat. The creamy cheese filling wrapped in tender crepes, topped with a warm cherry sauce, is a perfect combination of flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 blintzes 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crepes:
- 3 eggs
- 1 cup milk
- ½ cup water
- 1 cup flour
- 2 tbsp melted butter
- Pinch of salt
For the filling:
- 1 cup ricotta or farmer’s cheese
- 4 oz cream cheese
- 1 egg yolk
- 3 tbsp sugar
- 1 tsp vanilla
For the cherry sauce:
- 1½ cups pitted cherries (fresh or frozen)
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ cup water
Instructions
- Prepare the crepes: Blend all crepe ingredients until smooth. Cook crepes on a nonstick skillet, then set aside.
- Make the filling: Mix the filling ingredients. Place 2 tbsp of the filling on each crepe and fold burrito-style.
- Cook the blintzes: Pan-fry the filled blintzes in butter until golden and crispy.
- Prepare the cherry sauce: Simmer the cherry sauce ingredients in a pot until thickened, about 5–7 minutes.
- Serve: Serve the blintzes topped with the warm cherry sauce and a dollop of whipped cream.
Nutrition
- Serving Size: 1 blintz
- Calories: 275
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
Keywords: Cheese Blintzes, Cherry Sauce, Breakfast, Brunch, Crepes
Find it online: https://swivily.com/cheese-blintzes-with-cherry-sauce-recipe/