If you’re longing for a brunch that feels like a special occasion and tastes even better, Cheese Blintzes with Cherry Sauce need to be at the very top of your must-try list. These delicate crepes are filled with a sweet, creamy cheese blend, then gently pan-fried to golden perfection and finished with the crowning glory: a homemade cherry sauce that brings a burst of color and a tangy-sweet finish. Every bite delivers a mix of nostalgia, comfort, and a touch of elegance. Whether you whip up a batch for a lazy weekend or a festive gathering, Cheese Blintzes with Cherry Sauce will absolutely steal the spotlight at your table.

Cheese Blintzes with Cherry Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheese Blintzes with Cherry Sauce comes from everyday, unfussy ingredients that deliver impressive flavor and texture. Each element, from farm-fresh eggs to juicy cherries, plays a starring role in making the dish irresistible. Here’s what you’ll need and why it matters:

Eggs: Essential for both crepes and filling, eggs provide structure and that rich, tender bite.
Milk: Adds creaminess and ensures your crepe batter is ultra-smooth and pourable.
Water: Keeps the crepes light and pliable, preventing them from being overly dense.
Flour: The backbone of your crepes, flour holds everything together for easy rolling and folding.
Melted butter: Infuses the crepes with buttery flavor and just the right touch of moisture.
Salt: A pinch balances out the sweetness and elevates the overall flavor.
Ricotta or farmer’s cheese: The heart of the filling, providing creamy, slightly tangy richness.
Cream cheese: Makes the filling extra smooth and luscious so it melts in your mouth.
Egg yolk: Helps bind the filling while adding a subtle depth of flavor.
Sugar: Sweetens both the filling and sauce, creating that classic dessert-like finish.
Vanilla: Brings a beautiful aromatic note that ties the filling together.
Pitted cherries: The star of the sauce! Fresh bursts of sweet-tart flavor and gorgeous color.
Cornstarch: Thickens the cherry sauce to a glossy, spoonable consistency.
Lemon juice: A dash of acidity brightens the cherry sauce, making the flavors pop.
Water (for sauce): Helps dissolve the sugar and cornstarch while simmering the cherries.

How to Make Cheese Blintzes with Cherry Sauce

Step 1: Prepare the Crepe Batter

Start by blending the eggs, milk, water, flour, melted butter, and a pinch of salt until your batter is silky-smooth. This quick blitz eliminates lumps, ensuring your crepes will be tender and pliable. Let the batter rest for about 15 minutes; this little pause is magic for achieving the perfect delicate texture.

Step 2: Cook the Crepes

Heat a nonstick skillet over medium and brush it lightly with butter. Pour in a small ladleful of batter, swirling to coat the pan in a thin, even layer. Cook for a minute or so until the edges lift and the underside is lightly golden, then flip to finish. Stack your crepes on a plate, covering lightly with a towel to keep them soft as you go.

Step 3: Mix the Filling

In a bowl, combine the ricotta or farmer’s cheese, cream cheese, egg yolk, sugar, and vanilla. Stir until impeccably smooth and slightly fluffy. This filling is what sets Cheese Blintzes with Cherry Sauce apart—it should be ultra-creamy, with just enough sweetness to complement the cherries and a wonderful vanilla aroma.

Step 4: Fill and Fold the Blintzes

Spoon about two tablespoons of cheese filling onto the lower third of each crepe. Fold up the bottom, tuck in the sides, and roll up just like a burrito. Take a moment to marvel at these neat, generously stuffed parcels—they’re a sight to behold and even better to eat!

Step 5: Pan-Fry Until Golden

Melt some butter in your skillet again, then place the filled blintzes seam-side down. Cook over medium heat until they’re beautifully golden and crisped on both sides. This quick pan-frying brings out irresistible richness and a slight crunch that pairs perfectly with the plush filling.

Step 6: Make the Cherry Sauce

Combine pitted cherries, sugar, cornstarch, lemon juice, and water in a saucepan. Bring to a gentle simmer, stirring, until thickened and glossy—this should take about 5 to 7 minutes. The cherries should keep their shape but become luxuriously saucy, making every forkful of Cheese Blintzes with Cherry Sauce pop with flavor.

Step 7: Serve and Savor

Arrange warm blintzes on a plate and pour generous spoonfuls of cherry sauce right over the top. A swirl of whipped cream takes them over the top. Every bite will remind you why Cheese Blintzes with Cherry Sauce belongs in your culinary hall of fame.

How to Serve Cheese Blintzes with Cherry Sauce

Garnishes

A flourish of powdered sugar or a cloud of fresh whipped cream makes Cheese Blintzes with Cherry Sauce feel utterly celebratory. For a little extra sparkle, try a sprinkle of lemon zest or a handful of toasted sliced almonds for crunch. Fresh mint leaves, if you have them, add a lovely pop of green.

Side Dishes

Pair your Cheese Blintzes with Cherry Sauce with simple, fresh accompaniments: think a bright fruit salad, crisp bacon, or even scrambled eggs. If serving as dessert, a dollop of crème fraîche or a scoop of vanilla ice cream creates a luscious finale.

Creative Ways to Present

Try serving individual blintzes in petite ramekins with a dramatic pour of cherry sauce tableside—it feels special and adds theater to brunch. Or, line up a platter of mini blintzes for a party, each finished with a swirl of sauce and a single cherry on top. However you plate them, Cheese Blintzes with Cherry Sauce always shine.

Make Ahead and Storage

Storing Leftovers

Leftover Cheese Blintzes with Cherry Sauce will keep in the fridge for up to three days. Place the blintzes and sauce in separate airtight containers; this way, the crepes won’t get soggy and you can reheat everything just before serving.

Freezing

Blinztzes (without sauce) freeze wonderfully! Cool them completely, then layer between parchment in a freezer-safe bag or container. They’ll stay fresh for up to two months. The cherry sauce is best made fresh, but you can also freeze it—just thaw and stir well before reheating.

Reheating

To reheat, warm blintzes gently in a skillet with a bit of butter until heated through and crisp outside, or microwave briefly if you’re short on time (though the skillet revives their crispness best). Heat cherry sauce in a saucepan or microwave until just warm, then spoon generously over your blintzes.

FAQs

Can I make Cheese Blintzes with Cherry Sauce ahead of time?

Absolutely! You can prepare and fill the blintzes a day ahead, then store them (uncooked) in the fridge. On the day you plan to serve, just pan-fry and make the cherry sauce fresh for the best results.

What’s the best cheese for the filling?

Traditionally, farmer’s cheese is classic, but ricotta is a wonderful stand-in—creamy and mild. You can even blend the two or use what you have on hand. Cream cheese adds extra silkiness, creating that signature smooth filling.

How do I keep the crepes from tearing?

Let your crepes cool slightly before filling—they’ll be less fragile. For the best results, make sure the batter is smooth, the pan is well-heated, and your crepes are thin but not paper-thin. Treat them gently, and they’ll reward you with beautiful rolls!

Can I use canned or jarred cherries for the sauce?

Yes, you can use well-drained jarred or canned cherries in a pinch. Just skip or reduce the added sugar since those cherries are often already sweetened, and adjust to taste as you simmer the sauce.

Are Cheese Blintzes with Cherry Sauce served hot or cold?

They’re best enjoyed warm, with the filling creamy and the crepes golden and crisp. The cherry sauce should be gently warmed, but if you like a cool contrast, serve the sauce chilled—the dish is still delicious either way!

Final Thoughts

If you’re ready to fall in love with a brunch classic, Cheese Blintzes with Cherry Sauce are impossible to resist. They’re homey and impressive all at once, making even an ordinary day feel like a celebration. Go ahead and treat yourself or someone you love to this sweet, creamy, fruit-bright delight—you won’t regret it!