Cake Overnight Oats Recipe
Cake for breakfast? Why not! These birthday cake overnight oats are the perfect make-ahead breakfast that recreates the nostalgic cake batter flavor with wholesome ingredients. Prep them the night before and wake up to a celebration every day!
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oats:
- 1 cup rolled oats
Liquid:
- 1 ½ cup unsweetened almond milk or milk of choice
Extras:
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan ones)
Instructions
- Add all ingredients to a sealable container and mix well to combine.
- When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!
Cover and place in the fridge for a few hours or overnight to soften and thicken.
Notes
- Use certified gluten-free oats as needed.
- Store in a sealed container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast, cake batter flavor, make-ahead, celebration, wholesome ingredients
Find it online: https://swivily.com/cake-overnight-oats-recipe/