For the Cajun Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional for extra heat)

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp cream cheese
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 1/4 cup fresh chopped parsley

For the Pasta:

• 8 oz spaghetti or linguine
• Salt for pasta water

For the Side:

• 1 cup cherry tomatoes, halved
• 1/2 cup bell peppers, thinly sliced
• 1 tbsp olive oil
• Fresh basil, chopped

For the Toast:

• 4 slices of white or sourdough bread
• 2 tbsp butter, softened
• 1/2 tsp garlic powder