Cabbage Stir Fry with Ground Pork Recipe
Enjoy a delicious and wallet-friendly meal with this Cabbage Stir Fry featuring savory ground pork and tender cabbage. This Asian-inspired dish is quick to make and packed with flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork
- 1 onion, thinly sliced
- 4 cups shredded cabbage
Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Optional Garnish:
- Chopped green onions or sesame seeds
Instructions
- Heat sesame oil: In a large skillet or wok, heat sesame oil over medium-high heat.
- Cook ground pork: Add ground pork to the skillet and cook until browned.
- Add vegetables: Stir in onion and cabbage, cook for 5-7 minutes until softened and slightly charred.
- Season the dish: Mix in soy sauce, rice vinegar, garlic powder, and black pepper. Stir well and cook for an additional 2 minutes.
- Garnish and serve: Optionally, garnish with green onions or sesame seeds before serving hot.
Notes
- This dish can be customized with other vegetables like bell peppers or carrots.
- For a spicier kick, add red pepper flakes or Sriracha sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
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Find it online: https://swivily.com/cabbage-stir-fry-with-ground-pork-recipe/