Buffalo Chicken Stuffed Peppers Recipe

Buffalo Chicken Stuffed Peppers are the kind of dish you’ll want to make on repeat—trust me, it’s love at first bite! Imagine colorful bell peppers, roasted just until perfectly tender, brimming with juicy, shredded chicken tossed in tangy, fiery buffalo sauce. Garnished with cool ranch dressing and fragrant herbs, every bite delivers a lively balance of spice and creaminess. This flavor-packed, gluten-free and Whole30-friendly meal is so easy to pull together, yet satisfies every craving for bold comfort food. Buffalo Chicken Stuffed Peppers are truly a dinner worth savoring.

Ingredients You’ll Need

There’s beauty in simplicity, and these accessible ingredients are each essential for adding their own color, flavor, and texture to Buffalo Chicken Stuffed Peppers. Let’s get to know what makes this dish so craveable and easy to assemble!

• Bell peppers: The vibrant foundation that holds all the goodness; any color will work but red, yellow, or orange add a touch of sweetness.
• Cooked shredded chicken: A great use for leftover chicken or rotisserie; it soaks up every drop of sauce.
• Buffalo sauce: Brings signature heat and zing—use your favorite store-bought or homemade version.
• Dairy-free cream cheese: Adds luscious creaminess and keeps this dish Whole30 and dairy-free—regular cream cheese works for non-Whole30 eaters.
• Chopped green onions: Brings freshness and a mild bite for extra pop.
• Garlic powder: Just a pinch adds warmth and savory depth.
• Salt and black pepper: Season to taste to bring all the flavors into balance.
• Chopped fresh parsley: A vibrant, herbal garnish that makes every serving look inviting.
• Dairy-free ranch dressing: Drizzled on top to cool the heat and add irresistible creaminess—regular ranch is also welcome.

How to Make Buffalo Chicken Stuffed Peppers

Step 1: Prep and Pre-Bake the Peppers

Start by preheating your oven to 375°F (190°C). Lightly grease a large oven-safe skillet or baking dish to ensure nothing sticks. Arrange the halved bell peppers—cut side up—in a single layer. Give them a quick pre-bake for about 10 minutes; this softens the peppers just enough so they’re tender but still sturdy for stuffing.

Step 2: Mix the Buffalo Chicken Filling

While your peppers are in the oven, grab a mixing bowl and combine the shredded chicken, buffalo sauce, dairy-free cream cheese, garlic powder, salt, and pepper. Mix thoroughly until the chicken is creamy, every strand coated in bold, spicy flavor and smooth tanginess from the cream cheese.

Step 3: Stuff the Peppers

Remove the peppers from the oven and carefully spoon the buffalo chicken mixture into each pepper half. You want each pepper overflowing just a bit—there’s no such thing as too much filling here!

Step 4: Bake Until Bubbly

Return the stuffed peppers to the oven and go for another 15 to 20 minutes, or until the peppers are fully tender and the chicken filling is steaming hot. The edges may get a little toasty—that’s flavor!

Step 5: Finish with Ranch and Herbs

Once they’re out of the oven, drizzle the warm Buffalo Chicken Stuffed Peppers with plenty of ranch dressing, then shower them with chopped green onions and fresh parsley. This finishing touch cools the heat and makes each serving absolutely irresistible.

How to Serve Buffalo Chicken Stuffed Peppers

Garnishes

Don’t be shy with your toppings! A generous drizzle of ranch or even blue cheese dressing (if you’re not dairy-free), extra green onions, sprinkle of fresh parsley, and maybe even a few slices of fresh jalapeño on top all add personality and flavor to these Buffalo Chicken Stuffed Peppers. You can also scatter some finely crumbled dairy-free cheese, if you like.

Side Dishes

Pair Buffalo Chicken Stuffed Peppers with fresh, crunchy sides to complement the spice—think crisp celery sticks, carrot ribbons, or a simple cucumber salad. A side of roasted sweet potatoes or cauliflower rice keeps things hearty but wholesome, rounding out your meal beautifully.

Creative Ways to Present

For parties, slice each stuffed pepper in half again for bite-sized finger food. Try serving the peppers over a big green salad for an eye-catching, main dish salad approach. Or, arrange them on a platter lined with lettuce leaves and a bowl of extra ranch in the middle for dipping—fun, festive, and totally customizable!

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Stuffed Peppers store beautifully. Cool completely, then arrange them in an airtight container and refrigerate for up to four days. This makes them a fantastic meal prep option for busy weeknights or healthy lunches.

Freezing

For longer storage, you can freeze Buffalo Chicken Stuffed Peppers! Let them cool, then wrap each pepper half individually in foil or plastic wrap before placing in a freezer bag. They’ll keep well for up to two months. Label and date your bag so dinner’s never a mystery.

Reheating

To reheat, thaw overnight in the fridge if frozen. Bake peppers at 350°F (175°C) until warmed through, about 15-20 minutes. For a quick fix, microwave covered in a microwave-safe dish for a couple of minutes, checking to make sure the centers are piping hot.

FAQs

Can I make Buffalo Chicken Stuffed Peppers with ground chicken?

Absolutely! Simply cook ground chicken first, season, and then mix with the rest of the filling ingredients. The texture will be slightly different, but the flavor will still shine.

What’s the best way to cook the chicken if I don’t have leftovers?

You can quickly poach a couple of chicken breasts or thighs, then shred them, or use a store-bought rotisserie chicken for super-fast prep. Just make sure it’s well-seasoned for extra flavor.

Are Buffalo Chicken Stuffed Peppers spicy?

They do have a definite kick thanks to the buffalo sauce! For milder heat, use a mild buffalo sauce or add a bit less, and balance with more cream cheese and ranch on top.

Can I make these vegetarian?

Yes! Swap out the chicken for shredded jackfruit, chickpeas, or even riced cauliflower for a hearty vegetarian take. Adjust seasonings as needed to keep everything well-flavored.

Are Buffalo Chicken Stuffed Peppers good for meal prep?

Definitely. You can prep everything ahead, then bake and garnish right before serving, or store leftovers for grab-and-go lunches all week—they reheat beautifully!

Final Thoughts

Buffalo Chicken Stuffed Peppers are everything you want from a weeknight dinner: easy, nourishing, and bursting with bold, craveable flavor. Whether you’re looking for a wholesome meal prep recipe or something to wow at your next gathering, give these a try—you just might find yourself going back for seconds!

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