BLT Chicken Salad Croissant Sandwich Recipe
This hearty croissant sandwich is filled with creamy chicken salad, crisp bacon, cherry tomatoes, celery, and red onion—bringing all the classic BLT flavors together with a rich and savory twist. Perfect for lunch or picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Mixing, Chilling, Assembling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Chicken Salad:
- 2 cups cooked chicken breast, shredded
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- ½ cup celery, finely diced
- ¼ cup red onion, finely diced
- ½ cup cherry tomatoes, quartered
- 4 slices bacon, cooked and crumbled
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley
Assembly:
- 4 buttery croissants, halved
Instructions
- In a large bowl, combine mayonnaise and Dijon mustard until smooth. Add shredded chicken, celery, red onion, cherry tomatoes, and crumbled bacon. Mix until well combined.
- Season with salt, pepper, and parsley. Chill for 20–30 minutes for best flavor.
- Slice croissants in half horizontally. Spoon chicken salad onto the bottom half of each croissant and top with the other half. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
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Find it online: https://swivily.com/blt-chicken-salad-croissant-sandwich-recipe/