BLT Chicken Salad Croissant Sandwich Recipe

Get ready to fall head over heels for the BLT Chicken Salad Croissant Sandwich—a recipe that effortlessly combines the best of a classic BLT with the creamy comfort of chicken salad, all tucked inside a buttery, flaky croissant. Each bite brings together juicy chicken, crispy bacon, fresh tomatoes, and a light crunch of celery, making this sandwich absolutely irresistible whether you’re hosting a picnic, packing lunch, or just treating yourself to something truly delicious!

Ingredients You’ll Need

What makes this BLT Chicken Salad Croissant Sandwich so unforgettable is how each ingredient brings something wonderful to the table. With just a handful of simple but quality items, you’ll create a sandwich loaded with flavor, crunch, and color in every layer.

• Cooked Chicken Breast (2 cups, shredded): Tender and juicy shredded chicken forms the satisfying, hearty base of the sandwich.
• Mayonnaise (½ cup): Adds that silky, creamy texture to tie together all the savory elements.
• Dijon Mustard (1 tsp): Brings in a gentle tang and slight spice, making the salad complex but still light.
• Celery (½ cup, finely diced): Gives every bite a fresh, crunchy snap that balances all the richness.
• Red Onion (¼ cup, finely diced): Offers just a bit of sharpness, making the flavors pop without overwhelming the palate.
• Cherry Tomatoes (½ cup, quartered): These juicy gems add a burst of freshness and gorgeous color.
• Bacon (4 slices, cooked and crumbled): Provides irresistible crisp flavor and ties in the classic BLT vibe perfectly.
• Salt and Pepper (to taste): Enhances and balances every element in the salad, making the flavors sing.
• Fresh Parsley (1 tbsp, chopped): Gives a subtle, herby brightness that finishes the salad beautifully.
• Buttery Croissants (4, halved): The flaky, buttery croissant is what elevates the sandwich into pure lunch glory.

How to Make BLT Chicken Salad Croissant Sandwich

Step 1: Make the Creamy Base

Start by grabbing a large mixing bowl and blending together the mayonnaise and Dijon mustard. This creamy blend is what sets the stage for all the vibrant textures and flavors still to come. Whisk until the two become completely smooth—it’s a simple step that ensures every bite is luxuriously coated.

Step 2: Combine the Fresh Ingredients

Now, it’s time to bring the BLT Chicken Salad Croissant Sandwich filling to life! Add your shredded chicken, diced celery, red onion, quartered cherry tomatoes, and crispy crumbled bacon to the bowl. Stir everything together gently, allowing the creamy dressing to hug each ingredient. This part is so satisfying—it’s where all the BLT-inspired flavors meld together.

Step 3: Season and Chill

Taste your chicken salad and sprinkle in salt, pepper, and that burst of fresh parsley. Stir well, then cover and chill your mixture in the fridge for 20 to 30 minutes if you have the time. This quick chill helps the flavors really come alive, making the sandwich even more crave-worthy.

Step 4: Prepare the Croissants

While your salad is chilling, slice your croissants horizontally. Be gentle to maintain all those delicate buttery layers. Using croissants for the BLT Chicken Salad Croissant Sandwich adds a touch of luxury you simply can’t get with everyday bread.

Step 5: Assemble and Serve

Pile a generous portion of chicken salad onto the bottom half of each croissant, then crown it with the top half. Serve immediately, or let them sit for a minute to soak up a bit of that luscious dressing. Either way, prepare for a sandwich that looks and tastes absolutely irresistible!

How to Serve BLT Chicken Salad Croissant Sandwich

Garnishes

Consider sprinkling your BLT Chicken Salad Croissant Sandwich with a pinch of extra parsley or a few more bacon crumbles for a pop of color and added crunch. Even a few thin tomato or cucumber slices alongside make the plate look as impressive as it tastes.

Side Dishes

This sandwich pairs beautifully with crisp, classic kettle chips, a fresh garden salad, or even a cup of fruit. For a heartier lunch, think about serving it with a creamy potato salad or a tangy slaw—you can’t go wrong!

Creative Ways to Present

If you want to wow your guests or simply make your lunch extra special, try serving the BLT Chicken Salad Croissant Sandwich cut in halves or diagonals. Arrange with colorful toothpicks or serve family-style on a large platter, garnished with fresh greens and cherry tomatoes.

Make Ahead and Storage

Storing Leftovers

If you’ve made a little extra filling, simply store it in an airtight container in the fridge for up to three days. Keep the chicken salad separate from the croissants to avoid sogginess—reassemble when you’re ready for round two!

Freezing

It’s best not to freeze the assembled BLT Chicken Salad Croissant Sandwich, as croissants tend to lose their texture and the mayo-based salad can separate after thawing. For ultimate freshness, stick to making this sandwich fresh or preparing the salad component a day or two ahead.

Reheating

You don’t need to reheat this sandwich—it’s meant to be enjoyed chilled or at room temperature! If you’d like, you can briefly warm the croissants in the oven before assembling, which adds an extra irresistible buttery-toastiness.

FAQs

Can I use rotisserie chicken instead of cooked chicken breast?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds even more savory flavor to the BLT Chicken Salad Croissant Sandwich—just shred and mix it right in.

How do I keep the croissant from getting soggy?

The trick is to assemble the sandwich right before serving. You can also lay a lettuce leaf on the bottom half of the croissant before piling on the chicken salad to add a little moisture barrier.

What can I substitute for mayonnaise if I want a lighter option?

Try swapping the mayo with Greek yogurt or a light sour cream for a tangier, lighter salad that’s still creamy and delicious. It gives a new twist to your BLT Chicken Salad Croissant Sandwich without losing its charm.

Can I add cheese for extra flavor?

Why not? A slice of sharp cheddar or Swiss tucked inside the sandwich adds wonderful richness—just another way to personalize this already crowd-pleasing BLT Chicken Salad Croissant Sandwich.

Is this recipe gluten-free?

While the filling is naturally gluten-free, make sure to use gluten-free croissants or rolls if you’re accommodating a gluten-free diet. The BLT Chicken Salad Croissant Sandwich can be adapted easily to suit your needs!

Final Thoughts

I can’t wait for you to take your first bite of this BLT Chicken Salad Croissant Sandwich. Whether you’re making it for friends, family, or just to enjoy a little treat yourself, it’s a surefire way to elevate lunch into something truly memorable. Give it a try—your taste buds will thank you!

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