Best Cheese Fondue Recipe Ever Recipe
This cheese fondue recipe is a creamy, rich, and velvety smooth delight, perfect for dipping sausage, bread, veggies, or even apples. Whether you’re hosting a party, having a cozy dinner, or just craving some melty cheese bliss, this fondue is a showstopper for cold nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
Cheese Fondue:
- 1 garlic clove, halved
- 1 cup (240ml) dry white wine
- 1 tbsp fresh lemon juice
- 1 tsp cornstarch
- 1 tbsp kirsch (cherry brandy, optional)
- 1 cup (115g) grated Gruyère cheese
- 1 cup (115g) grated Emmental or Swiss cheese
- 1/4 tsp ground nutmeg
- Pinch of white pepper
- Freshly cracked black pepper (for garnish)
For Dipping:
- Cubed baguette or crusty bread
- Sliced smoked sausage or kielbasa
- Steamed broccoli, Brussels sprouts, potatoes
- Apple slices
Instructions
- Prep the Pot: Rub the inside of a medium saucepan or fondue pot with the cut sides of garlic. Discard garlic.
- Heat Wine: Add wine and lemon juice to the pot. Heat over medium until steaming, not boiling.
- Melt the Cheese: In a bowl, toss grated cheeses with cornstarch. Gradually add to the pot, stirring constantly until melted and smooth.
- Finish the Fondue: Stir in kirsch (if using), nutmeg, and a pinch of white pepper. Transfer to a fondue pot with a low flame or heat source.
- Serve Immediately: Garnish with cracked black pepper and serve with your favorite dippers.
Nutrition
- Serving Size: 1 serving (assumed to be 1/4 of the recipe)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: cheese fondue, appetizer, Swiss cuisine, vegetarian, party food
Find it online: https://swivily.com/best-cheese-fondue-recipe-ever-recipe/