Berry & Flower Parfaits Recipe
Elegant Mini Parfaits Layered with Berry Gelée, Vanilla Cream, Macarons, and Topped with Edible Flowers for a Sophisticated Dessert Presentation
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 mini parfaits 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Berry Gelée Layer:
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 1/2 tsp unflavored gelatin
- 2 tbsp water
Vanilla Cream Layer:
- 1/2 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Additional Layers:
- Mini macarons (store-bought or homemade)
- Mini meringues
- Edible flowers (such as pansies or violets)
- Fresh berries, for garnish
Instructions
- Berry Gelée Layer: In a small saucepan, heat berries, sugar, and lemon juice until berries break down. Blend until smooth, strain, dissolve gelatin in water, stir into warm berry mixture, and cool slightly. Pour into dessert cups and chill.
- Vanilla Cream Layer: Beat heavy cream until soft peaks form. Mix mascarpone, sugar, and vanilla until smooth, then fold in whipped cream. Layer over set gelée, adding another gelée layer if desired. Chill.
- Assemble Parfaits: Top with a macaron, meringue, edible flower, and fresh berry. Serve chilled.
Nutrition
- Serving Size: 1 mini parfait
- Calories: 185 kcal
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Find it online: https://swivily.com/berry-and-flower-parfaits-recipe/