Baked Neiman Marcus Dip Recipe
Warm, creamy, cheesy, and loaded with crispy bacon, this baked version of the famous Neiman Marcus Dip takes your party spread to the next level. It’s savory, gooey, and impossible to resist straight out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Dip:
- 1 cup mayonnaise
- 1 cup sour cream
- 1½ cups shredded sharp cheddar cheese
- ½ cup crumbled cooked bacon (plus extra for topping)
- ½ cup chopped green onions
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper, to taste
- Optional: ½ tsp hot sauce for a kick
Topping:
- ½ cup crushed buttery crackers (like Ritz), for topping
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Lightly grease a small baking dish.
- Mix Dip: In a large bowl, combine mayonnaise, sour cream, cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble and Top: Spread the dip into the prepared baking dish. Sprinkle crushed crackers and extra bacon over the top.
- Bake: Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
- Serve Warm: Serve with crackers, toasted baguette slices, or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 48mg
Keywords: Neiman Marcus Dip, Baked Dip, Cheesy Dip, Party Food
Find it online: https://swivily.com/baked-neiman-marcus-dip-recipe/