Asparagus Pesto Pasta (Easter Special) Recipe
A delightful spring pasta dish featuring a vibrant homemade asparagus-basil pesto, perfect for Easter lunch or dinner. Light, fresh, and bursting with flavor, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking, Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pesto:
- 1 cup chopped asparagus (tips & stems)
- 1 cup fresh basil leaves
- ¼ cup grated Parmesan
- 1 garlic clove
- ¼ cup pine nuts or walnuts
- ⅓ cup olive oil
- Zest of ½ lemon
- Salt & pepper, to taste
Pasta:
- 8 oz fettuccine or tagliatelle
Instructions
- Cook pasta until al dente. Reserve ½ cup of pasta water.
- Blanch asparagus in boiling water for 2 mins. Transfer to ice bath.
- In a blender, combine blanched asparagus, basil, garlic, Parmesan, nuts, lemon zest, olive oil, salt, and pepper. Blend until smooth.
- Toss pasta with pesto. Add reserved water to loosen if needed. Garnish with more cheese and basil.
Nutrition
- Serving Size: 1 serving (approx. 250g)
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Asparagus Pesto Pasta, Easter Recipe, Spring Pasta, Vegetarian Pasta, Homemade Pesto
Find it online: https://swivily.com/asparagus-pesto-pasta-easter-special-recipe/