Apricot Pillow Cookies Recipe
Soft and buttery cookies filled with tangy apricot jam, baked until golden and dusted with sugar — tender, nostalgic, and utterly melt-in-your-mouth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup apricot jam
- Extra granulated sugar for sprinkling
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, cream butter and sugar until fluffy. Add egg and vanilla, beat to combine.
- Combine and Form Dough: Gradually add dry ingredients to wet and mix until a soft dough forms.
- Shape and Fill Cookies: Roll dough out on a floured surface, cut into squares, place apricot jam in the center, fold, and seal edges gently.
- Bake: Place on a baking sheet, sprinkle with sugar, and bake for 12-15 minutes or until lightly golden.
- Cool and Serve: Allow to cool before serving.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
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Find it online: https://swivily.com/apricot-pillow-cookies-recipe/