Almond Snow Cookies with Jam Filling Recipe
These melt-in-your-mouth almond shortbread cookies are filled with a luscious berry jam and dusted with powdered sugar. Soft, buttery, festive, and perfect for Christmas or winter celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Filling and Coating:
- 1/2 cup raspberry or mixed berry jam (seedless or regular)
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Make the dough: Cream butter and powdered sugar until light. Add vanilla and almond extract. Mix in flour and salt just until combined.
- Shape cookies: Scoop out 1 tablespoon of dough, flatten slightly, and place 1/2 tsp jam in the center. Fold and roll gently into a ball, sealing the jam inside.
- Bake: Bake for 12–14 minutes, or until the bottoms are lightly golden. Let cool completely on a wire rack.
- Dust with sugar: Dust with powdered sugar once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Almond Snow Cookies, Jam Filled Cookies, Christmas Cookies, Winter Treats
Find it online: https://swivily.com/almond-snow-cookies-with-jam-filling-recipe/