Almond Snow Cookies with Jam Filling Recipe

If you’re searching for a magical cookie recipe that brings together the warmth of homemade treats and the playful surprise of a hidden filling, look no further than Almond Snow Cookies with Jam Filling. These tender almond shortbread cookies are wrapped around a sweet berry jam, dusted generously with powdered sugar, and practically melt in your mouth! Whether it’s for the holidays or a cozy winter afternoon, these dreamy bites never fail to impress both in flavor and in festivity.

Ingredients You’ll Need

With just a handful of staple ingredients, you’ll transform ordinary pantry items into Almond Snow Cookies with Jam Filling that taste absolutely extraordinary. Each element plays a starring role—bringing rich flavor, delicate texture, and beautiful color to this unforgettable winter treat.

• Unsalted Butter: Softened to room temperature, it ensures the cookies are tender and extra buttery.
• Powdered Sugar: Creates a delicate crumb and further enhances the cookies’ signature melt-away texture.
• Pure Vanilla Extract: Adds a touch of sweet, aromatic warmth that rounds out the almond flavor.
• Almond Extract: This gives the cookies their unmistakably cozy, nutty soul.
• All-Purpose Flour: The gentle structure keeps these cookies soft yet sturdy enough to hold that lovely jam center.
• Salt: Just a little brightens up all the nuanced flavors in each bite.
• Raspberry or Mixed Berry Jam: The sweet-tart heart! Seedless or with seeds, use your favorite jam for a jewel-like center.
• Extra Powdered Sugar (for coating): A final snowy dusting is essential for the cookies’ festive presentation.

How to Make Almond Snow Cookies with Jam Filling

Step 1: Prep Your Oven and Baking Sheet

Get started by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies lift right off without sticking. This also ensures even baking (and easy cleanup).

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or sturdy spatula to cream together the softened butter and powdered sugar until the mixture looks pale, fluffy, and smooth. This step is crucial—it gives Almond Snow Cookies with Jam Filling their irresistible light, crumbly bite.

Step 3: Add Vanilla and Almond Extracts

Pour in the pure vanilla and almond extracts. Take a moment to breathe in that luscious aroma! Mix until just blended, infusing your dough with those cozy, unforgettable flavors.

Step 4: Combine the Dry Ingredients

Add the flour and salt to the butter-sugar mixture. Stir gently until everything is just incorporated. The dough will be soft and a bit crumbly—avoid over-mixing for the most tender Almond Snow Cookies with Jam Filling.

Step 5: Shape and Fill the Cookies

Use a tablespoon or small scoop to portion out the dough. Flatten each piece slightly in your palm, then spoon about 1/2 teaspoon of your favorite jam right in the center. Carefully fold the dough over the jam, pinching and rolling into a sealed ball. It’s like wrapping a sweet little surprise inside!

Step 6: Bake Until Golden

Place the dough balls on your prepared baking sheet, spacing them an inch apart. Bake for 12 to 14 minutes, just until the bottoms turn a light, golden color. The cookies should remain pale up top—that’s what gives Almond Snow Cookies with Jam Filling their signature delicate appearance.

Step 7: Cool and Dust with Powdered Sugar

Let the cookies cool completely on a wire rack; patience is key here, as they firm up as they cool. Once they’re cool, dust generously with powdered sugar—the final snowy touch that makes these cookies look like tiny winter treasures!

How to Serve Almond Snow Cookies with Jam Filling

Garnishes

There’s something magical about a snowy dusting of powdered sugar, but you can make Almond Snow Cookies with Jam Filling extra charming by nestling them in a platter lined with fresh mint leaves or topping them with a sprinkle of finely chopped toasted almonds for a pop of contrast. For a festive flair, a few edible silver pearls or a ribbon of citrus zest make the cookies look party-ready.

Side Dishes

These cookies pair beautifully with a mug of hot cocoa, a pot of fragrant black tea, or a strong espresso. For a holiday tea spread, add fresh fruit, tangy goat cheese, and a bowl of mixed berries to balance out the cookies’ sweetness. They also look spectacular on a cookie tray alongside chocolate crinkles or buttery crescents.

Creative Ways to Present

Elevate your gifting game by packaging Almond Snow Cookies with Jam Filling in a clear box with layers of parchment paper between them, tied up with twine or ribbon. For gatherings, stack them on a tiered dessert stand, or arrange in little cupcake liners for an individual touch. Kids love discovering the jam surprise inside, so serve with a “snow reveal” for a fun interactive dessert moment.

Make Ahead and Storage

Storing Leftovers

After your cookies have cooled and been dusted in powdered sugar, store Almond Snow Cookies with Jam Filling in an airtight container at room temperature. They keep delightfully fresh for up to five days—just be sure to place parchment or wax paper between layers to keep them pretty and prevent sticking.

Freezing

These cookies are fabulously freezer-friendly. Arrange them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag or airtight container with layers of parchment in between. Freeze for up to three months. When ready to serve, thaw at room temperature and give them an extra dusting of powdered sugar if needed.

Reheating

Almond Snow Cookies with Jam Filling don’t really need reheating—they’re best at room temperature where their texture truly shines. If you’d like to revive their just-baked aroma, pop a few on a baking sheet in a 250°F (120°C) oven for 2-3 minutes. Let them cool briefly before dusting with more powdered sugar.

FAQs

Can I use a different type of jam or preserve?

Absolutely! While raspberry or mixed berry jam brings a lovely tartness, you can personalize Almond Snow Cookies with Jam Filling with apricot, cherry, or even orange marmalade. Choose seedless if you prefer a smoother surprise center.

Do I have to use almond extract?

You can leave it out if you have allergies or simply prefer a subtler flavor. The cookies will still taste wonderful with just vanilla, though the almond extract really gives Almond Snow Cookies with Jam Filling their signature flavor.

What’s the best way to seal the dough so the jam doesn’t leak?

Be sure the edges of the dough completely cover the jam, then roll gently into a ball to seal. If a little jam peeks out during baking, don’t worry—it just adds a homemade, inviting charm!

Can I make the dough ahead of time?

Definitely! You can prepare the dough, wrap it tightly in plastic, and refrigerate for up to two days before shaping and filling. Let it sit at room temperature for 20 minutes before working with it.

Why are my cookies flat or spreading too much?

If your butter was too soft or the kitchen is very warm, the dough might spread. Chill shaped, filled cookies on the baking sheet in the fridge for 20 minutes before baking to help them hold their shape.

Final Thoughts

There’s a special kind of joy that comes from baking (and sharing) Almond Snow Cookies with Jam Filling. They’re festive, irresistible, and kinder to make than you might think. Gather your favorite jam and bake up a batch—it’s a sweet surprise waiting to happen, and I promise, smiles are guaranteed!

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