4 tsp garlic powder Butter for grilling Recipe
These low-carb waffles with gooey melted cheese are the ultimate savory snack, perfect for keto lovers or anyone who adores grilled cheese with a creative twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Chaffles:
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 tbsp almond flour (optional for extra structure)
- 1/4 tsp garlic powder
For Grilling:
- 1/2 cup shredded cheddar cheese
- Butter for grilling
Instructions
- Preheat your mini waffle maker. In a small bowl, mix mozzarella, egg, almond flour, and garlic powder until combined.
- Spoon half of the mixture into the waffle maker and cook for 3–4 minutes, or until golden and crisp. Repeat with remaining batter to make 2 chaffles.
- Heat a skillet over medium heat and butter one side of each chaffle. Layer cheddar cheese between the unbuttered sides of the chaffles to form a sandwich.
- Grill the sandwich in the skillet until golden and the cheese is melted, about 2 minutes per side.
- Serve hot and melty!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
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